Friday, July 27, 2018

Quick & Easy Veg Recipe-Mashed Elephant foot yam -Coconut Mix / Ol shedd...

Healthy & Tasty Breakfast Recipe - Onion Sago Khichri / Peyaaj Shaboo da...

Bangladeshi recipe – Hot & Spicy Aar fish Curry with Ginger & Fenugreek ...

Steamed Ridge gourd Prawn with Mustard & Coconut Paste / Jhinge Chingrir...

Tagore family’s veg recipe- Elephant foot yam curry / Ol –Mator daaler ...

Lady’s finger veg curry (No onion no garlic) / Niramish dharosher jhol

Monsoon Special – Prawn taro leaves fry / Chingri maa6 kochu shaak ghanto

Celery – Garlic – Aar Fish Curry / Radhuni – Roshun – Aar Ma6er Curry

Tuesday, May 1, 2018

Sticky fried rice ball

Aloe vera juice- Chennai Street food

Amazing coffee making video

Worst Pakistani Buffet Dinner

Peanut Chikki Making

Toys from sugar candy

The Biggest Daig of Pakistan

Maeklong Railway Market

Coochbihar Rash Mela Special - Fire Paan

Thailand Street tea

Multitasker

Muror Khichuri-Traditional Bangladeshi Recipe

Thursday, April 19, 2018

Sweets

After the chutney, sweet is must for Bengali. Without any sweets, ending of Bengali- feast never end happily. So keep buying different sweets and sweet yogurt from the store and serve it.

Easy Tomato chutney

Bengal Chicken Curry

This, chicken curry is cooked in the most of the Bengali house.


Easy Jarda Polao- Zarda pulao

Patoler Dolma- Stuffed Pointed Gourd

Echorer Hingi- Green jack fruit with Asafoetida

 

This is an old Bengali spicy vegetarian item.


Special Begun Vajaa- Special eggplant fry

Now I will teach the special eggplant fry, which will serve with moong/ moth beans /pulses.


Tomato Diye Vajaa Moong Daal- Fried Moth beans with tomato

Laal Shaak Vajaa- Fried Red Amaranth

Firstly, red amaranths are fried. Because an old tradition of Bengali is that at the auspicious ceremonies, the feast begins with the plain rice and any fried amaranth/shaak vajaa; because, the Bengali thinks that this is very good rituals for any festivals.