Pepeyer Dalna- Raw Papaya curry- Healthy Recipe

Aloor chap/ Potato Pakora

Rui er charar morich (kanchaa lankaar) jhol/ Small rohu fish with green ...

Aloo Patol Mouralaa / Mouralaa fish with potato & pointed gourd

Echor chingri - Shrimps with green/raw jackfruit

Begun bori diye tangra maach/ Tangra fish with eggplant and pulse- pills

Peyaaj – shorshe bataa diye chuno maacher jhaal / Spicy small fish with ...

King of Big Omelette

6anar Payesh/ Cheese Curd Kheer

Indian Womens' Every day dinner and kitchen cleaning duty

India's Best Cat Cafe in Mumbai

Fast Worker in the World

100 kg watermelon juice for homeless

Healthy Breakfast- Semolina Khichri- Shoojir Khichuri

Vaat vajaa/ Fried Left over Rice

It’s a very tasty breakfast recipe.  One can easily takes this item in School-
Office Tiffin Box/ Lunch Box.

Money exporting through Banana in India

Funny video - Coconut water trick

Funny video - Coconut water trick

Golden Temple Community Kitchen

Juice Fasting - Bone Builder Juice

How to clean your kitchen -Tips

Instant Bhel Puri

Sweets

After the chutney, sweet is must for Bengali. Without any sweets, ending of Bengali- feast never end happily. So keep buying different sweets and sweet yogurt from the store and serve it.

Easy Tomato chutney

Bengal Chicken Curry

This, chicken curry is cooked in the most of the Bengali house.

Easy Jarda Polao- Zarda pulao

Patoler Dolma- Stuffed Pointed Gourd

Echorer Hingi- Green jack fruit with Asafoetida

This is an old Bengali spicy vegetarian item.

Special Begun Vajaa- Special eggplant fry

Now I will teach the special eggplant fry, which will serve with moong/ moth beans /pulses.

Tomato Diye Vajaa Moong Daal- Fried Moth beans with tomato

Laal Shaak Vajaa- Fried Red Amaranth

Firstly, red amaranths are fried. Because an old tradition of Bengali is that at the auspicious ceremonies, the feast begins with the plain rice and any fried amaranth/shaak vajaa; because, the Bengali thinks that this is very good rituals for any festivals.