Bangladesh(Faridpur) recipe-Methi shaak vaja- Fenugreek fry-- fenugreek ...

I learned this cook from my mother. Actually this cooking is in the Faridpur region of Bangladesh. Fenugreek leaves or methi shaak is eaten at everyone's home. Eat it as I teach today - I think you'll love it too.

Tagore family's shimai kheer (vermicelli kheer) Payesh -Bengali Recipe

Vermicelli’s  kheer can be prepared in many ways - but today's recipes can be made very easily, (Tagore family's special shimai kheer)

Tagore family's Bandhakopi Tomato diye (Cabbage With Tomato)

I will teach you a complete cook of Purnima Tagore today. Before that, her acquaintance said. Her mother is daughter of Dipendranath, the eldest grandson of Maharshi Debendra Nath,. What I am teaching today, can be eaten with roti or paratha at breakfast time and it can be taken from hot rice and beside the khichuri. - Cabbage curry is a common recipe,but this recipe is slightly different.

 

Pona fish stew- fish stew- rohu fish stew- fish stew with vegetables, (h...

The recipe I'll share with you today is - Pona Fish Stew. It's as good for the kids as well as for all aged people. This cooking agrees very healthy. Many times there is no taste in the mouth after getting fever-this stew is very good for them. This cooking can be made of much less oil.