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Tuesday, March 27, 2018
Maida diye chushir payesh!- Chushi pittha with flour
Generally the chushir payesh/pittha (one type of kheer) is made in the winter - it is because new fragrance rice powders and Nalen Gur/date molasses/Jaggary made by dates are available.
But these two main ingredients are not available at other times of the year except winter - so we do not eat this delicious kheer/chushi pitha even if we want it.
When the molasses and new rice powder are not
available at another time of the year - how can we easily make this tasty item,
I will teach you today
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