Bangladesh-er Lau diye Tetor Daal- Daal with bitter gourd and bottle gourd

Nowadays, everyone knows about the benefits of bitter gourd. Nevertheless, I am saying two things – it is good for diabetic patient, high blood pressure, liver, cardiac patients also. Despite the benefits of this, many people (kid also) do not want to eat this for its bitter taste. To overcome their problems, today I will teach you how to cook a yummy dal with bitter gourd. Those who ate once again want to eat. This is also a Bangladeshi recipe.