Saturday, February 17, 2018

Jeera Rice

This is an Authentic and Traditional recipe. The most interesting thing is
there is no historical evidence that when the first person made that recipe. It
is said that, when Mughal Badshah bored to eat daily Biriyani or Pulao - this
recipe is prepared to change their taste. Then the recipe gradually gained
popularity in Pakistan then in Northern India - and today it is universal.


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